In 2020, Brazilian Production reached the mark of 4.43 million tons, while exports reach 1.0 million, guaranteeing Brazil a position between the production and exporter leaders of pork meat, like China, the European Union, the United States and Canadian.
![](https://brazilianpork.com.br/wp-content/uploads/2021/01/Grupo-5948.png)
In 2020, the Brazilian Pork consumption per capita was more than 15.3 kilos during all the year by Brazilians.
![](https://brazilianpork.com.br/wp-content/uploads/2021/01/carne.png)